HOW TO MAKE HAMBURGER

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Blue Ribbon Burgers







Blue Ribbon Burgers...another nice hamburger meat recipe to try ...great one !

INGREDIENTS
  • 2 pounds ground beef
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 (4-ounce) package cream cheese; softened
  • 2 tablespoons blue cheese; crumbled
  • 1 (4-ounce) can mushroom pieces
INSTRUCTIONS
1. Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
2. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly.
3. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
This nice hamburger meat recipe is ready to serve...enjoy it !

hamburger-meats-stroganoff.

Blue Cheese Burgers















Blue Cheese Burgers...another great hamburger meat recipes...!

INGREDIENTS
  • 2 tablespoon plain yogurt
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon mayonnaise or salad dressing
  • 1 teaspoon Dijon-style mustard
  • 1 1/2 pounds lean ground beef
  • 3 green onion, thinly sliced
  • 1/4 cup chopped green bell pepper
  • Salt and freshly ground pepper to taste
  • 6 kaiser rolls, split
INSTRUCTIONS
1. For sauce, in a small bowl stir together yogurt, blue cheese, mayonnaise or salad dressing, and mustard. Cover and chill until serving time.
2. Crumble ground beef into a large bowl. Add green onions, bell pepper, salt and pepper; mix well. Shape mixture into six 3/4-inch-thick patties.
3. Grill patties on an uncovered grill directly over medium coals for 14 to 18 minutes or until meat in no longer pink, turning once.
4. To serve, toast cut sides of kaiser rolls on the grill. Serve patties in toasted rolls Top patties with sauce.
This nice hamburger meat is ready to serve...enjoy the feasts !
bayou-hamburgers

Black Olives Hamburgers

Try this amazing hamburger meat recipes....the Black Olives Hamburgers !

INGREDIENTS
  • 1 1/2 pounds ground beef
  • 1/4 cup chopped black olives
  • 1/4 cup onion, chopped
  • 1/4 cup evaporated milk
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 6 hamburger buns
  • 1 tomato, sliced
  • 1/2 pound lettuce
INSTRUCTIONS
1. Preheat barbecue grill.
2. In a large bowl mix together ground beef, chopped black olives, chopped onion, evaporated milk, salt, worcestershire sauce, and pepper. Shape into 6 patties, each about 3/4'' thick.
3. Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
4. Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.
This nice hamburger meat recipe is ready for serve...6 great persons ! Nice one !

blue-ribbon-burgers.

Bistro Cheeseburger

Bistro Cheeseburger...another great hamburger meat recipes to try !

INGREDIENTS
  • 1 1/2 pounds ground beef
  • 4 slices sweet onion (1/2-inch)
  • Vegetable oil
  • 8 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 4 crusty rolls, split, toasted
  • Romaine lettuce, tomato slices
INSTRUCTIONS
1. Lightly shape ground beef into four 3/4-inch thick patties. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with
salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.
This great hamburger meat recipe is ready for feasts...amazing ! Enjoy it with friends !

Biscuit Burgers and Fries

Biscuit Hamburgers and Fries
...another great hamburger meat recipes to try !

INSTRUCTIONS
  • 1 (16-ounce) package frozen shoestring potatoes
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 pound extra-lean ground beef
  • 1 pinch onion salt
  • 1 pinch pepper
  • 1 (7-ounce) package refrigerated biscuits
INSTRUCTIONS
1. Preheat oven to 400°F (205°C).
2. Place potatoes in a large plastic bag, add cornstarch and salt, seal top of bag and shake vigorously. Spread coated potatoes on a nonstick cookie sheet and bake for 15 minutes.
3. Form ground beef into 2-inch balls. Place a sheet of waxed paper on working surface and arrange meat balls. Lay another sheet of waxed paper over the meatballs and press to flatten.
4. Place mini-burgers in a preheated skillet and sprinkle with onion salt and pepper. Cook for 2 to 3 minutes, and turn.
5. Bake biscuits according to package directions. Remove from oven, let cool down before cutting them in half. Place a hamburger in each biscuit, serve with French fries and condiments.
The nice hamburger meat recipe is ready to serve 4 persons. Enjoy it !

Hamburger Beef Boulette Burgers

Hamburger Beef Boulette Burgers
A great hamburger meat recipe to try !
INGREDIENTS
  • 2 pounds ground beef
  • 1 cup sour cream
  • 1/2 cup dry bread crumbs
  • 1 (4-ounce) can mushrooms
  • 2 tablespoons chopped onions
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 8 hamburger buns
INSTRUCTIONS
1. Preheat barbecue grill.
2. In a large bowl mix together ground beef, sour cream, dry bread crumbs, canned mushrooms, chopped onion, chopped parsley, salt, and pepper.
3. Shape the mixture into 8 patties, each about 3/4-inch thick.
4. Grill 4 inches from the heat, turning once, until done, about 10 to 15 minutes.
5. Serve on hamburger buns.
This great hamburger meat recipe is ready to serve 8 persons. Nice taste ! Enjoy it !

Bayou Hamburgers

Bayou Hamburgers

INGREDIENTS
  • 1 pound ground beef
  • 1/4 cup sliced green onion
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon crushed dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon hot pepper sauce
  • 4 hamburger buns
INSTRUCTIONS
1. Preheat grill.
2. In a large bowl, combine ground beef, green onions, seasoned salt, basil, garlic powder, thyme and hot pepper sauce. Shape into four patties and grill until done; about 10 minutes for medium. Serve on hamburger buns with desired condiments. ...hmmm...nice taste of hamburger meat ! Enjoy it. ! Makes 4 servings.

Basic Burgers

Basic Burgers..another hamburger meat recipes to try ..nice one !

INGREDIENTS
  • 1 1/2 pounds ground beef
  • 1/4 cup chopped onion
  • 1/4 cup evaporated milk
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 6 hamburger buns
  • 1 tomato, sliced
  • 1/2 pound lettuce
INSTRUUCTIONS
1. Preheat barbecue grill.
2. In a large bowl mix together ground beef, chopped onion, evaporated milk, salt, worcestershire sauce, and pepper. Shape into patties, each about 3/4-inch thick.
3. Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
4. Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.
The Hamburger meat recipe is ready to serve...great taste !

hamburger-meat-whirls.

The Best Hamburger

Try this ultimate hamburger meat recipes .....nice one !

INGREDIENTS
* 1 1/4 pounds ground chuck
* 1 1/4 pounds ground sirloin
* Coarse salt (kosher or sea) and freshly ground black pepper
* 1/2 medium-size onion, cut into 8 thin wedges
* 16 slices sandwich bread
* 3 tablespoons butter, melted (optional)
* 1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
* 8 Boston lettuce leaves or iceberg lettuce slices
* Cheese Sauce (optional)

INSTRUCTIONS

1. Set up the grill for direct grilling and preheat to high.

2. Place the chuck and sirloin in a large mixing bowl and mix with a wooden spoon, or mix the meat in a stand mixer fitted with a dough hook. If possible, avoid mixing the meat with your hands so your fingers don't warm it.

3. Wet your hands with cold water and divide the meat into 8 equal portions. Working quickly and with a light touch, pat each portion into a 1/2-inch-thick squarish patty. Generously season each patty on both sides with salt and pepper. Press an onion wedge into one side of each patty so that it's flush with the meat.

4. Lightly brush the bread slices with the butter, if using. Arrange the tomatoes and lettuce leaves on an attractive serving platter.

5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.

6. Meanwhile, place the bread slices on the hot grate and grill until lightly toasted, 1 to 2 minutes per side.

7. To serve, place a lettuce leaf on top of a slice of toast. Top with a burger, tomato slice, and Cheese Sauce , if using. Slap a piece of toast on top and serve at once. The hamburger meat recipe is ready. Enjoy it with friends.

Try this other great hamburger meat recipes : Hamburgercoke-meat-balls

HAMBURGER MEAT'S STROGANOFF










Another nice hamburger meat recipe to try...the HAMBURGER MEAT'S STROGANOFF

INGREDIENTS:
  • 1/2 c. minced onion
  • 1 clove garlic, minced or a little garlic salt substituted for clove garlic
  • 1/4 c. butter
  • 1 (1 lb.) ground beef
  • 2 tbsp. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 3 oz. can mushrooms
  • 10 1/2 oz. can cream of chicken soup, undiluted
  • 1 c. sour cream
  • 2 tbsp. minced parsley
INSTRUCTIONS
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes, stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve over hot noodles. This nice hamburger meat recipe of stroganoff makes 4-6 servings....enjoy it !

Try this other great hamburger meat recipes : Hamburgercoke-meat-balls

HAMBURGER MEAT WHIRLS

HAMBURGER MEAT WHIRLS...an amazing hamburger meat recipes to try ...nice !

INGREDIENTS
  • 1/4 c. chopped onion
  • 1 tbsp. chopped green pepper
  • 1/3 c. chopped celery
  • 1 lb. ground beef
  • 3/4 tsp. salt
  • Pepper
  • 2 tbsp. flour
  • 1/2 c. water
  • 1 recipe Bisquick biscuits
INSTRUCTIONS
Cook onions in hot fat until golden. Add green pepper, celery, ground beef, salt and pepper. Cook slightly. Sprinkle with flour; mix well. Add water. Cook until thick, stirring constantly.
Make biscuits with Bisquick, roll out to about 1/2" thick. Spread meat mixture over all and roll as for jelly roll. Cut and bake at 425 degrees for 20 minutes.
Serve with hot mushroom sauce made of 1 can mushroom soup and 1/2 can milk....and the hamburger meat recipe whirls are ready to serve....delicious ! enjoy !

Try this other great hamburger meat recipes : Hamburger-meat-and-squash

HAMBURGER MEAT SOUP

Try this hamburger meat recipe..the HAMBURGER MEAT SOUP...a delicious one !

INGREDIENTS
  • 1 1/2 lb. chopped meat
  • 4 c. onions, cut up
  • 3 c. carrots, cut up
  • 2 c. potatoes, cut up
  • 1 c. celery, cut up
  • 10 c. water
  • 1 c. noodles
  • 2 c. canned tomatoes
  • 1 c. frozen peas
  • 2 tbsp. salt
  • 1 tsp. black pepper
  • 1 tsp. sugar
INSTRUCTIONS
Brown meat and drain off fat. Add water, seasoning, onion, carrots, potatoes and celery; cook 1 hour. Add noodles, tomatoes, and peas. Simmer for 20 minutes...Hmmm..great hamburger meat recipe of soup...enjoy it!

hamburger-cold-meat

HAMBURGER COLD MEAT

HAMBURGER COLD MEAT... a nice hamburger meat recipe to try

INGREDIENTS
  • 2 lbs. ground beef
  • 4 tbsp. Morton Tenderquick salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1/2 tsp. mustard seed
  • 1/2 tsp. garlic powder
INSTRUCTIONS
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For
variety, add a couple of drops of liquid smoke. ... a unique hamburger taste...cool one !

basic-burgers.

HAMBURGER COLD MEAT

HAMBURGER COLD MEAT... a nice hamburger meat recipe to try

INGREDIENTS
  • 2 lbs. ground beef
  • 4 tbsp. Morton Tenderquick salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1/2 tsp. mustard seed
  • 1/2 tsp. garlic powder
INSTRUCTIONS
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For
variety, add a couple of drops of liquid smoke. The hamburger meat recipe is ready..enjoy !

clix