HOW TO MAKE HAMBURGER

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HAMBURGER COLD MEAT

HAMBURGER COLD MEAT... a nice hamburger meat recipe to try

INGREDIENTS
  • 2 lbs. ground beef
  • 4 tbsp. Morton Tenderquick salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1/2 tsp. mustard seed
  • 1/2 tsp. garlic powder
INSTRUCTIONS
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For
variety, add a couple of drops of liquid smoke. ... a unique hamburger taste...cool one !

basic-burgers.

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