- 2 lbs. ground beef
- 4 tbsp. Morton Tenderquick salt
- 1/2 tsp. onion powder
- 1/4 tsp. pepper
- 1/2 tsp. mustard seed
- 1/2 tsp. garlic powder
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For
variety, add a couple of drops of liquid smoke. ... a unique hamburger taste...cool one !